ABSTRACT

Probolinggo and Lumajang districts are two regions in East Java that have horticultural villages with the potential to develop fruit and vegetable crops. Efforts to develop horticultural villages in the region need to be made to achieve the realization of horticultural villages that are independent and advanced, more modern and have high competitiveness. This socialization and development activity aims to increase understanding of horticultural farmer groups regarding efforts to develop horticultural villages in both regions in accordance with the standards of horticultural villages that are independent and advanced and have sales value, provide guidance and training to horticultural village farmers regarding the cultivation of horticultural plants and processing of products accordingly. commodities developed in each region, explore several factors that influence the level of success and sustainability of the horticultural village development program in the sampling area, obtain input regarding recommendations for improving programs or activities carried out in each sampling horticultural village using descriptive and quantitative analysis . Horticultural farmers' understanding regarding the development of horticultural villages in the Probolinggo and Lumajang districts is still low and does not meet the standards of horticultural villages that are independent and advanced and have sales value. Efforts to develop horticultural villages in the Probolinggo and Lumajang districts show positive developments in several commodities, while for annual fruit commodities, factors that influence the sustainability indicators of the horticultural village development program. Apart from that, there are factors such as the quality of the farmer group's human resources and the involvement of stakeholders which greatly influences the sustainability of the development of horticulture villages. Efforts to develop horticulture villages require the provision of facilities and assistance with production facilities, infrastructure and guidance on post-harvest handling, processing, market development and the development of farmers' economic institutions.

Keywords : horticulture; village; probolinggo, lumajang

REFERENCES

Ditjenhort. 2001. Kebijakan Strategi dan Pengembangan Produksi Hortikultura: Rencana Strategis dan Program Kerja Tahun 2001-2004. Direktorat Jenderal Bina Produksi Hortikultura. Departemen Pertanian.

FAO. 2009. Agiculture for Development : Toward a New Padigm and Guidlines for Success A sequel to the World Development Report 2008. Forum on How to Feed the World in 2050, FAO, Rome Oct. 2009.

Gumbira Sa’id, E., dan Rahayu, D. L. 2006. Model Pengembangan Ekonomi Daerah Berbasis Klaster Industri. Makalah pada Pertemuan Pusat dan Daerah ”Pengembangan Industri Kecil Menengah (IKM) Dan Penguatan Kelembagaan Serta kemitraan Usaha. Ditjen Bangda, Depdagri, Hotel Jayakarta, Jakarta, 13 – 15 Juni 2006.

Gumbira Sa’id, E. 2011. Kepemimpinan inovatif dalam Membangun Ekonomi Berbasis Agribisnis dan Agroindustri : Peranan Lembaga Penelitian dan Pengembangan Komoditas Unggul Nasional dengan Pendalaman pada Kelapa Sawit dan Gambir. The Dancing Leader. Editor Penyelia : Jusuf Sutanto. PT Kompas Media Nusantara.

Saptana. 2020. Reformulasi kemitraan usaha agribisnis sebagai strategi peningkatan nilai tambah dan daya saing hortikultura dan unggas. Orasi Pengukuhan Profesor Riset Bidang Sosial Ekonomi Pertanian, Badan Penelitian dan Pengembangan Pertanian 1 September 2020. Bogor (ID): IAARD Press.